DENPASAR
Soto soup
A well-filled clear soup based on soto bumbu with soft chicken thigh and mihoen. For a crispy bite we add bean sprouts, price and fried onions. And of course the characteristic egg.
Ingredients: soto bumbu, egg, leek, bean sprouts, celery, chicken, onion, water, mihoen
Allergens: gluten, shellfish, egg, celery
Kelor Mesanten
This soup based on chicken broth and coconut milk is flavored with ginger, turmeric and trasi. For a more spicy bite, we will add red pepper. The soup is topped with fresh basil.
Ingredients: coconut milk, chicken stock, basil, red onion, red pepper, ginger, garlic, turmeric, trasi
Allergens: gluten, shellfish, egg, lactose
Gado Gado
This dish is packed with haricots verts, bean sprouts, white cabbage and potatoes. On top of it a sauce of peanuts and coconut milk, which is flavored with sambal badjak and brown sugar.
Ingredients: white cabbage, bean sprouts, potato, haricots verts, tofu , cucumber, egg, peanut sauce, sambal badjak, soy sauce, sugar, coconut milk
*Allergens: *gluten, shellfish, egg, fish, peanut, soy, sulphite, lupin
Noodle salad
This vegan salad of egg noodles contains the most delicious vegetables such as snow peas, peppers, bean sprouts and spring onions. A handful of coriander provides that typical Asian taste.
Ingredients: pods, bean sprouts, spring onion, bell pepper, lime, mayonnaise (vegan) egg noodles, coriander
Allergens: gluten, egg, soy
Satay Ajam
Tender chicken satay marinated in sweet soy sauce and sambal badjak. We sprinkle fresh spring onions and fried onions over it. Just always delicious!
Ingredients: chicken, spring onion, fried onion, soy sauce, sambal badjak, onion
Allergens: gluten, shellfish, soy, mustard, sulphite
Fried rice
The basis of Indonesian cuisine. Soft Basmati rice, with crispy fresh vegetables, garlic, trasi and soy sauce.
Ingredients: basmati rice, nasi vegetables, trasi, red pepper, garlic, onion, abc soy sauce
Allergens: shellfish, soy, mustard, sulphite
Sayur beans
Fresh green beans flavored with sayur spices.
Ingredients: green beans, sayur bumbu
Allergens: gluten, shellfish, soy, celery
Ajam Kecap
Tender chicken thigh marinated in bumbu soy sauce
Ingredients: chicken thigh, kecap bumbu
Allergens: gluten, egg, peanut, soy, lactose, celery, mustard
Beef Rendang
Slow cooked beef flavored with bumbu rendang and onion.
Ingredients: beef, onion, rendang bumbu
Allergens: gluten, soy, lactose, celery
Sambal Goreng Telor
These are indispensable in Indonesian cuisine. Spicy eggs flavored with bumbu goreng and sambal.
Ingredients: egg, sambal goreng bumbu
Allergens: gluten, shellfish, egg, soy, sulphite
Ajam Bali
Balinese satay marinated in bumbu Bali and topped with roasted cashew nuts and fresh spring onion.
Ingredients: chicken thigh, Bali bumbu, water, spring onion, cashew nuts
Allergens: gluten, shellfish, egg, fish, soy, nuts
Croquette from Rendang
Crispy croquettes filled with a slightly spicy filling of rendang, peanut butter, spring onion and sambal. For an extra crunch, we garnish them with fried onions.
Ingredients: Indian rendang croquette, peanut butter, soy sauce, spring onion, sambal, fried onion
Allergens: gluten, shellfish, fish, peanut, soy, lactose, sulphite, lupine
Spekkoek
Thin layers of cake coloured by white and brown sugar. A soft sweet ending.
Ingredients: spekkoek
Allergens: gluten, egg, lactose
DRINKS
Jamu Kunyit
A fresh herbal water with a hint of turmeric, white pepper and honey. For an extra fresh touch, we add a few drops of lemon and coconut oil.
Ingredients: turmeric, water, lemon, honey, white pepper, coconut oil
Teh Botol
Earl Grey leaves and cinnamon provide the spicy taste of this drink. Notes of lime, lemon, ginger and mint provide an extra tropical surprise.
Ingredients: Earl Grey tea, water, cinnamon, lemongrass, ginger, lime, lemon, mint