Tacos al pastor
This folded tortilla is filled with tender chicken and pineapple. We garnish it with a slightly spicy salsa rosa and a drop of lime that gives a fresh bite.
Ingredients: tacos, chicken, pineapple, salsa, lime
Allergens: gluten, may contain peanut, may contain soy, may contain nuts, may contain mustard

Choripán
This Argentine sandwich is generously topped with sausage, tomato, red onion and herbs such as rosemary, sage and thyme. To top off, we use a rich in flavor chimichurri sauce. Its finger licking good!
Ingredients: Barra rustic, sausage, tomato, parsley, onion, garlic, thyme, rosemary, sage, oregano, paprika, chimichuri
Allergens: gluten, mustard

Empanadas
These fluffy dough packets are richly filled with chicken with piri piri spices or pulled chicken.
Ingredients: empanadas, piri piri, chicken
Allergens: gluten, egg

Arepas pulled pork
These sandwiches are made from boiled mashed pastry. Making them nice and soft. To be enjoyed with a filling of pulled pork, corn, bean sprouts, onion and carrot. The BBQ sauce gives this South American surprise a nice smoky taste.
Ingredients: corn flour, water, salt, oil, bean sprouts, iceberg lettuce, carrot, onion, corn, pulled pork, BBQ sauce
Allergens: mustard

Pancho
The South American version of the hot dog. A hot dog roll filled with sausage, cheddar cheese, tomato, corn and the tastiest Chipotle sauce. A true classic.
Ingredients hot dog, hot dog bread, chipotle sauce, corn, cheddar cheese, onion, oil, tomato
Allergens: gluten, may contain sesame

Ceviche
This ceviche of thinly sliced sea bass owes its taste to the fresh ingredients, such as lime, ginger, coriander and mint.
Ingredients: sea bass, onion, lime, ginger, coriander, mint, spring onion, sushi vinegar, red pepper
Allergens: fish