BOMBAY
Indian Dahl soup:
This hearty soup, based on lentils and tomato, is flavored with cumin and parsley. Eat with fluffy naan bread and top off with a delicious thick yogurt.
Ingredients: lentils, tomato, cumin, red onion, water, parsley, Greek yogurt, naan bread
Allergens: gluten, lactose, celery
Indian pumpkin soup:
Red curry gives this pumpkin-based soup a delicious spicy taste. For a fresh twist, top this soup with thick yogurt and parsley.
Ingredients: pumpkin, water, yogurt, parsley, naan bread, red curry
Allergens: lactose
Kachumber salad:
Fresh salad of tomato, cucumber, mint and salted lemon. For a spicy twist, we added chili flakes.
Ingredients: tomato, red onion, cucumber, lemon, chili flakes, mint
Chana chaat salad:
We combine the soft taste of chickpeas with fresh pomegranate, tomato, red onion and mint. Delicious on a fluffy papadum!
Ingredients: chickpeas, pomegranate, tomato, mint, parsley, red onion, papadums
Butter chicken:
In this dish we combine soft Basmati rice with a delicious masala with chicken thighs, raisins and cashew nuts. In this dish you can taste notes of cinnamon, cumin, coriander and for a fresh touch a squeeze of lime.
Ingredients: chicken, masala spices, cinnamon, cumin, tomato sauce, raisins, coriander, cashew nuts, sunflower oil, Basmati rice, water, lime, naan bread
Allergens: gluten, nuts
Massaman curry:
A delicious curry dish packed with vegetables such as eggplant, broccoli, snow peas and sweet potato. Combine this curry with Basmati rice and use it as a dip with freshly baked naan bread. A scoop of thick yogurt completes this dish.
Ingredients: eggplant, broccoli, snow peas, sweet potato, Basmati rice, water, lime, coriander, yogurt, yellow curry paste, coconut milk, naan bread
Allergens: gluten, mustard, soy, lactose
Coconut mango macaron:
A nice sweet ending with coconut and slices of dried mango.
Ingredients: coconut cake, mango
Allergens: gluten, egg